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Hot fudge sauce never tasted so good.įudge makes a wonderful gift idea. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Fudge will keep for up to 3 months in the freezer. You can freeze it either in pieces or the whole slab. How to freeze itįreeze the fudge in a double bag, well wrapped. In the fridge fudge will last 2 – 3 weeks. Fudged stored at room temperature can last from 7 – 14 days.įudge can also be stored in the refrigerator wrapped and placed in an airtight container. Wrap the cut pieces in parchment paper or aluminum foil and store in an airtight container or sealable plastic bag. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Adjusting the Fudge Recipe for High Altitude
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Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss.Spread the fudge quickly in the prepared baking dish and let cool completely, even overnight (at room temperature). Rocky Road Fudge: Add 1/2 cup chopped nuts to the melted semisweet chocolate and 1/2 cup frozen (to prevent melting) mini marshmallows to the melted white chocolate.Remove the pot from the heat, add the butter and vanilla.S'mores Fudge: Add 1/2 cup frozen (to prevent melting) mini marshmallows and 1/2 cup Golden Graham cereal or chopped graham crackers to the melted white chocolate.Chocolate Caramel Pretzel Fudge: Add 1/2 cup chopped pretzel twists and 1/2 cup melted caramel chew candies to melted white chocolate.Chocolate Banana Nut Fudge: Add 1 (3.4 oz) box instant banana cream pudding mix to semisweet chocolate and a few drops of yellow food coloring and 1/4 cup chopped nuts to melted white chocolate.Red Hot Chocolate Fudge: Add 1/4 cup crushed red hot candies and a few drops of red food coloring.Chocolate Maple Fudge : Add 2 teaspoons maple extract to melted white chocolate.Chocolate Butterscotch Fudge : Sub butterscotch morsels for white chocolate.Add 1/2 cup chopped almonds to melted semisweet chocolate if desired. Chocolate Coconut (Almond) Fudge: Add 2 teaspoons coconut extract to melted white chocolate and top with 1/2 cup sweetened shredded coconut.Mint Chocolate Fudge: Add 2 teaspoons peppermint extract and a few drops of green or red food coloring (if desired) to melted white chocolate. Top with peppermint candy pieces.Confetti Fudge : Add 1/4 cup rainbow sprinkles to melted white chocolate.Cookies & Cream Chocolate Fudge : Add 1/4 cup crushed Oreos to melted white chocolate.Chocolate Espresso Fudge : Add 2 teaspoons espresso powder to melted white chocolate. Top with crushed chocolate covered espresso beans if desired.Chocolate Cherry Fudge : Add 1/4 cup chopped dried cherries and a few drops of red food coloring to the melted white chocolate.Chocolate Orange Fudge : Add 1 teaspoons finely shredded orange peel OR 2 teaspoons orange extract and a few drops orange food coloring to melted white chocolate. Top with orange candy slices or candied orange peel if desired.Chocolate Peanut Butter Fudge : Sub peanut butter morsels for white chocolate chips OR add 1/2 cup smooth or crunchy peanut butter in with melted white chocolate.Add a few drops of food coloring to distinguish flavor if desired. Extracts: Add 2 teaspoons flavored extract in melted white chocolate.